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The Influence of Thickening Agents on Sauce Flavour
After all these basic sauce recipes that will allow you to master the different techniques used in sauce making, let's have a closer look at the influ ... View all -
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Wholemeal, spelt, quinoa and seeds Bread
There is a bread recipe that I put together when I found out that my girlfriend was pregnant. I try to make sure that this brown bread contains all th ... View all -
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Salt part I: What is salt?
In the next few posts I would like to talk a little bit about salt as it takes a very important part in sauce making and cooking in general.The Oxford ... View all -
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Salt part II: types of salt
Salt or sodium chloride ion is also known as NaCl in the world of chemistry. This means that a positive ion of sodium (Na+) is attached to a negative ... View all
